breakfast/brunch taco/burrito

Whether it’s breakfast or brunch, taco or burrito – this is super simple and satisfying to make for yourself or a weekend brunch crew.

vegan, gluten-free, soy-free, sugar-free

serves 1

ingredients

1 brown rice tortilla [I used Food For Life]

2 farm fresh eggs, cooked to your preference

1 tbsp tahini

1 radish, thinly sliced

1/4 avocado

1  handful baby kale [or greens of choice]

1 tbsp coconut oil [or ghee if pan-frying eggs]

1 tbsp pumpkin seeds, to top

spices to taste

S+P

garlic powder

cumin

turmeric

oreganoWhether it’s breakfast or brunch, taco or burrito – this is super simple and satisfying to make for yourself or a weekend brunch crew.

vegan, gluten-free, soy-free, sugar-free

serves 1

ingredients

1 brown rice tortilla [I used Food For Life]

2 farm fresh eggs, cooked to your preference

1 tbsp tahini

1 radish, thinly sliced

1/4 avocado

1  handful baby kale [or greens of choice]

1 tbsp coconut oil [or ghee if pan-frying eggs]

1 tbsp pumpkin seeds, to top

spices to taste

S+P

garlic powder

cumin

turmeric

oregano

breakfast/brunch taco/burrito

vegan, gluten-free, soy-free, sugar-free serves 1

Print Recipe Pin Recipe

Servings: 1

Course: breakfast + brunch, main dish

Cuisine: breakfast + brunch, gluten-free, soy-free, vegan, vegetarian

Ingredients Method

Ingredients

  

• 1 brown rice tortilla
• 2 eggs cooked to your preference
• 1 tbsp tahini
• 1 radish thinly sliced
• 1 handful baby kale or greens of choice
• 1 tbsp coconut oil or ghee, if pan-frying eggs
• 1 tbsp pumpkin seeds to top
• sea salt to taste
• ground pepper to taste
• cumin to taste
• ground turmeric to taste
• oregano to taste
• garlic powder to taste

Method

 

1. cook eggs per your preference + assemble.