I’m excited to support my friend Ksenia in her first Breakfast Criminals e-book featuring over 100 amazing, delicious, healthy recipes and tips! Everything is refined sugar free, gluten free, soy free, and…
Read moreand feel good about it. *Photo above is one of many from my recent shoot with the lovely Anna Sirota! Although I’m writing this from home, I’ll be traveling from Greece…
Read moresmooth + mindful from one thing to the next Bidding farewell to summer is bittersweet. I have trouble letting go of my grasp on beach days, sunshine, refreshing seasonal meals…
Read morebeing conscious of our Self To be honest, I am still uneasy about posting photos of myself in a bathing suit; I’m not very comfortable posting photos of myself in general. In…
Read morebaked rhubarb berry oatmeal vegan, gluten-free, sugar-free, soy-free dry ingredients 1-3/4 cup oats (gluten-free) 1/2 cup almonds (raw, well-chopped ) 1/4 cup almond meal (+ 2 tbsp) 2 tbsp ground…
Read morespinach tofu scramble: breakfast of vegan champions vegan, gluten-free, sugar-free scramble 1-2 cups spinach 1/4 package tofu (firm) 2 tbsp coconut oil (or ghee [not vegan]) pinch cayenne (to taste…
Read moreshifting our vision Have you ever gotten into an tiff with someone because of your varying perspectives? Yoga Sutra 4.15 says, “Due to differences in various minds, perception of even the same…
Read moresuperfood oatmeal vegan, gluten-free, sugar-free, soy-free 1/3 cup oats (purely elizabeth organic original ancient grain oatmeal) 2/3 cup coconut milk (or nut/seed milk of choice) 1/4 avocado (ripe, mashed) 1-2…
Read moresoft scramble on toast [or breakfast sandwich] vegetarian, gluten-free, sugar-free, soy-free 2 organic eggs less than 1/4 cup coconut milk (or non-dairy milk of choice) 1 tbsp coconut oil 2…
Read morealways. For what it’s worth… it’s never too late, or in my case too early, to be whoever you want to be. There’s no time limit. Start whenever you want….
Read morevegan colcannon vegan/vegetarian, gluten-free, sugar-free, soy-free 5 potatoes (large [i used yukon gold]) 3 leeks (thinly sliced) 1 head cabbage (chopped) 1 cup coconut milk (or non-dairy milk of choice)…
Read morestrawberry rhubarb overnight oats gluten-free, sugar free, vegan, soy-free 1/2 cup oats (gluten-free) 1 cup coconut milk (or non-dairy milk of choice [i used so delicious coconut milk]) 1 tbsp…
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