*adapted and inspired by this recipe from kale & chocolate.
*[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][on left in image above: blue hill yogurt topped with purely elizabeth pumpkin fig granola. perfect breakfast pairing with this tasty turmeric pumpkin spice latte].
ingredients
1 cup unsweetened almond or coconut milk [i used califia farms unsweetened almond milk]
2 teaspoons turmeric paste [2 parts turmeric powder w/ 1 part boiling water – mix + store in fridge for up to 5 days]
1 tbsp pumpkin puree
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 tsp nutmeg
1/2 tsp cardamom
1/4 tsp ground cloves
1 tablespoon coconut oil or ghee [i used purity farms ghee]
1 tsp raw honey or maple syrup [to taste]
instructions
gently warm the almond or coconut milk in a small saucepan – do not boil.
add pumpkin puree, turmeric paste and all spices.
combine ghee or coconut oil with milk and heat together until melted.
use a wire whisk or immersion blender to create a foam. continue to stir until frothy and heated through.
stir in honey/maple syrup to taste.*adapted and inspired by this recipe from kale & chocolate.
*[on left in image above: blue hill yogurt topped with purely elizabeth pumpkin fig granola. perfect breakfast pairing with this tasty turmeric pumpkin spice latte].
ingredients
1 cup unsweetened almond or coconut milk [i used califia farms unsweetened almond milk]
2 teaspoons turmeric paste [2 parts turmeric powder w/ 1 part boiling water – mix + store in fridge for up to 5 days]
1 tbsp pumpkin puree
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 tsp nutmeg
1/2 tsp cardamom
1/4 tsp ground cloves
1 tablespoon coconut oil or ghee [i used purity farms ghee]
1 tsp raw honey or maple syrup [to taste]
instructions
gently warm the almond or coconut milk in a small saucepan – do not boil.
add pumpkin puree, turmeric paste and all spices.
combine ghee or coconut oil with milk and heat together until melted.
use a wire whisk or immersion blender to create a foam. continue to stir until frothy and heated through.
stir in honey/maple syrup to taste.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
turmeric pumpkin spice latte
Ingredients
- 1 cup unsweetened almond or coconut milk [i used califia farms unsweetened almond milk]
- 2 tsp turmeric paste *see below
- 1 tbsp pumpkin puree [add more to taste]
- 1 tsp cinnamon
- 1 tsp ginger ground
- 1/2 tsp nutmeg
- 1/2 tsp cardamom
- 1/4 tsp cloves ground
- 1 tbsp coconut oil or ghee [i used purity farms ghee]
- 1 tsp raw honey or maple syrup [add more to taste]
turmeric paste
- 4 tbsp turmeric powder
- 2 tbsp boiling water mix well + store in fridge for up to 5 days
Instructions
- gently warm the almond or coconut milk in a small saucepan - do not boil.
- add pumpkin puree, turmeric paste and all spices.
- combine ghee or coconut oil with milk and heat together until melted.
- use a wire whisk or immersion blender to create a foam. continue to stir until frothy and heated through.
- stir in honey/maple syrup to taste.
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